Menu
Inputs
- Butternut cream soupchestnuts / Fourme d'Ambert whipped cream / croutons€12
- Leek fonduepoached egg / parmesan cream / grilled pancetta€14
- Semi-cooked salmonTrout eggs / sesame / soy / gomasio€14
Dishes
- Gnocchisnacked zucchini / Parmiggiano / cashew nuts€19
- Rump steak heartTopinambour / romanesco cabbage / teriyaki veal jus€23
- Pan-fried scallopssquid ink risotto/ toasted almonds€25
Sweets
- Loire pebblesOssau-Iraty / Fig Jam€10
- Pavlovared fruit marmalade / lime zest€10
- Chocolate-Passion Verrinemango / pineapple / hazelnuts€10
